A question for the expert canner or mathematician…
I want to make something homemade for my wedding favors. I was thinking about making jam, honey butter, or apple butter. I thought canning would be very "fallish." I don’t want to get to over my head though with cost. If I was to make jelly with assorted berries (raspberry, blackberry, and strawberry) and can them into 125 ml (I think 4 oz?) jars, what do you think my cost per jar would be???
